Served at
Restaurant EugeneAn acclaimed fine dining restaurant located in Atlanta, Georgia, co-owned by Chef Linton Hopkins. It is recognized for its commitment to using local and seasonal ingredients.
A rich, creamy soup made with shrimp, a recipe for which was shared by Chef Linton Hopkins.
Bisque is a smooth, creamy soup of French origin. It is classically based on a strained broth of crustaceans, and can be made from ingredients such as lobster, langoustine, crab, shrimp, or crayfish. This highly seasoned, cream-based soup is recognized as one of the most popular seafood soups around the world.
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An acclaimed fine dining restaurant located in Atlanta, Georgia, co-owned by Chef Linton Hopkins. It is recognized for its commitment to using local and seasonal ingredients.
Executive Chef and Owner of Restaurant Eugene in Atlanta, Georgia. He is known for his focus on local and seasonal ingredients and was nominated for the James Beard Award.
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