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A Michelin-starred restaurant in Bilbao, Spain, known for its refined and creative Basque cuisine, led by Chef Fernando Canales.
Fernando Canales is the Executive Chef at Fl. 2, located within the Fairmont Pittsburgh. He was appointed to this role in February 2024, bringing a culinary approach that blends Latin and Asian flavors to the...
Last updated: 8/13/2026, 3:34:45 AM
Etxanobe offers a refined and elevated dining experience in the heart of Bilbao, known for its creative interpretation of Basque cuisine. The restaurant, particularly its Atelier concept, holds a Michelin star and is celebrated for its extraordinary cuisine, choreographed service, and unique sensory enhancements, including the use of VR/AR technology for desserts. It also has a more casual, yet highly praised, sister restaurant called La Despensa del Etxanobe, focusing on seafood.
Customers consistently praise Etxanobe for its incredible service, delicious and creative food, and overall perfect dining experience. Many highlight the chef's personal interaction with guests and the high quality of ingredients. The unique use of VR/AR headsets for desserts is noted as an interesting, albeit sometimes perceived as gimmicky, element. While some found the extensive tasting menus (e.g., 11 courses) to be very generous, the experience is widely recommended as a culinary highlight in Bilbao.
Etxanobe has a rich history, having operated for 18 years in the Euskalduna Palace before moving to its current central Bilbao location. It operates under two main concepts: Atelier Etxanobe, the Michelin-starred fine dining experience, and La Despensa del Etxanobe, a highly-rated restaurant with a strong focus on seafood. Chef Fernando Canales is noted for his multilingual abilities, enhancing the guest experience.
Reviews primarily describe dinner experiences, suggesting it's an ideal time to visit for a full gastronomic journey. Reservations are highly recommended due to its Michelin-starred status and popularity.
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