Name: ETXANOBE
Address: Bilbao, 48009, ES
Price range: $$$$
Rating: 4.7

ETXANOBE, Bilbao, Spain: Steakhouse Menu & Reviews | Hungru

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Jill O

Google review • 2 months ago

Google

We ordered lobster salad, truffle ajoblanco, hake with seaweed, sirloin steak with foie gras, and spicy chocolate for dessert. Chef Fernando visited our table and talked to us. It was an incredible experience!

Google review • 5 months ago

Google

Atelier Etxanobe: One of the best dining experience in my life! This restaurant is so underrated; the food was delicious, service was excellent and the chef made the whole experience even more enjoyable!! They catered so well for gluten free allergy, all dishes were exceptional and creative, including a surprise VR experience! All ingredients used were of the highest possible quality, the chef explained to us his vision and as a young Italian / Lebanese couple, we couldn’t have been happier to chat to him about Lebanese spices (sumac) while speaking Italian (because of course on top of his extraordinary skills, the chef speaks multiple languages)! In case you couldn’t tell by now, I really really recommend this dining experience! If you are ever in Bilbao do not miss it!! La Despensa Etxanobe: we loved our experience at the Atelier so much that we decided to give “La Despensa” a try and it really exceeded our expectations! As usual, the chef was so kind and made us try 5 seafood dishes which were each out of this world, this restaurant really deserves a michelin star (chocked that it doesn’t have one). Overall, Etxanobe Atelier and La Despensa were both the culinary highlights of our Bilbao / Donostia trip! Massive thank you to chef Fernando and his team! We will definitely be back :)

Steven Damalas

Google review • 5 months ago

Google

This is a completely refined and elevated dining experience. The service was incredible, with a small team serving us in a choreographed and marvelous way. The taste of the food offered holds true to Basque cooking traditions, but is creative as well. I cannot say enough about how perfect the experience is here. I only wish that I lived 4000 miles closer!.... snails in a smoky pepper sauce, rice with octopus, scallops in a lime sauce, hazelnut molten souffle cake. Great wine selection.

Stanislav Nikolaev

Google review • 7 months ago

Google

First impression - lovely atmosphere with artistic touch. Quick service with very good coordination and organisation. The tasting menus seemed very tempting, but at the end of the day we decided to opt for the catch of the day and the special dishes of the chef. Scallops with foie grass and caviar, and scampi carpaccio as starters. Sole and red tuna as main course. Explosion of flavours delivered by the scallops and delicate balance, provided by the scampi. The sole was fresh and delicious, while the tuna... Best tuna ever, in my personal view. Perfectly marinated tender slices, delicately burned by the chef himself, in front of us. The experience largely exceeded the expectations and we can't wait to return to this amazing place! Last but not least, the wine list was big enough and carefully selected.

Lancelot Devos

Google review • 4 months ago

Google

Very nice experience in this stylish place. The food was all very original. The service was slightly too stiff for my liking, but every restaurant has its own style of course. They were knowledgeable and professional. The setting is very exclusive. Recommended!

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