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Began cooking at the age of 4.
Received the Escoffier Award for Culinary and Academic Excellence.
Began his tenure in May 2010 at the award-winning modern, casual winery and restaurant.
Collaborated with Cooper's Hawk to provide cuisine for the Screen Actors Guild Awards.
Chef Matt McMillin is known for his role as a chef and educator, with a passion for cooking ignited at a young age. He is a recipient of the prestigious Escoffier Award and currently leads the culinary program at Cooper's Hawk Winery and Restaurant, a modern, casual winery and restaurant concept.
Cooper's Hawk Winery and Restaurant
Matt McMillin's culinary journey began at the age of four. He is an alumnus of Kendall College, where he was recognized with the Escoffier Award for his excellence in culinary arts and academics. In 2021, he served as the Official Awards Chef for the Screen Actors Guild (SAG) Awards, collaborating with Cooper's Hawk Winery and Restaurant to create the menu for the event.
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