Served at
Ai FioriA Michelin-starred Italian restaurant in New York City, part of the Altamarea Group, with Chef Michael White.
A rich and flavorful creamy soup made with lobster stock and pieces of lobster.
Bisque is a smooth, creamy soup of French origin. It is classically based on a strained broth of crustaceans, and can be made from ingredients such as lobster, langoustine, crab, shrimp, or crayfish. This highly seasoned, cream-based soup is recognized as one of the most popular seafood soups around the world.
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A Michelin-starred Italian restaurant in New York City, part of the Altamarea Group, with Chef Michael White.
The Executive Chef currently running Marea Restaurant.
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