Pad ThaiNamTel Aviv-YafoA classic Thai noodle dish, served with wide rice noodles, stir-fried with...1 save|
Som Tum ThaiChaokoh RestaurantAo NangA vibrant Thai salad made from shredded green papaya, typically pounded with...4 saves1|
Tropical Salmon and Coconut ShrimpDry Forest RestaurantSalmon and coconut shrimp with seasonal vegetables|
Shaw MuangKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaFlower shaped dumplings with ground chicken, cucumber and a Thai chili.|
Pomelo and Fried Fish SaladMolam BarTel Aviv-YafoA super fresh salad with balanced Thai flavors, featuring pomelo and fried...2 saves|
Gazpacho of Cloud Cream TomatoGila and Nancy·Eyal ShaniTel Aviv-YafoLight, airy, and bursting with fresh flavor.|
PhoPho Binh HeightsHoustonHomemade pho offered in an informal Vietnamese eatery. Described as having a...|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
RamenJō -Japanese cuisine- (New York, NY)·Shuichiro KoboriRamen with broth, possibly with chili oil.|
old hen consommeTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting seasonal local produce and French...|
Girl LunchSeito Sushi·Chef HuyOrlandoTruffle fries with aioli, ginger salad, choice of makimono, and miso soup.|
Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup.|
Crab roe and meat pan-fried dumplingsCheung Hing Kee·Yee LiKowloonDumplings served hot with a crispy outer layer, juicy filling, and rich...|
Bombay Thali (vegetarian)Bombay Club·Ashok BajajWashington D.C.Impeccable thali, ample servings. Can be vegetarian.|
Carrot Cake SliceEats Cafeteria·Michal EpsteinTel Aviv-YafoA cool pastry and dessert that reviewers loved.1 save|
Spicy RigatoniCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...1 save|
Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA slow-roasted root vegetable dish that tasted like the very earth it came...|
Bluefin Tuna TastingChirori Atlanta·Jacqueline ChangAtlantaFeatures O-toro with stunning marbling that melts in the mouth.|
FondueNew Van Ness Restaurant·SheilaSwiss cheese dish, served with a process that is part of the experience.|
Seafood Fra DiabloStoney's Grill·Kevin BourdagesSchenectadySpicy, briny, addictive. Bold and beautiful. Has a kick that stays with you.|
PizzaHot 4 U·Matthew ScottPizzas that taste better with fresh and soft dough, and are not tight with...|
Spaghetti WesternPrometheus Pizza TrattoriaFredericksburgPizza with a crust that was perfectly cooked with great texture and flavor,...|
SabichOriginal Sabich Stand·Sabich Tzvi HalabiRamat GanThe original sabich meal, described as perfect and delicious. Ingredients...|
Charcuterie BoardOxford Lodi·SreejitLodiEvery element on the board was thoughtfully curated, with flavors and...|
Baja ShrimpElements restaurant·RickyFeatured some of the largest shrimp I’ve ever seen, and the fresh...|
Falafelפלאפל 4 טעמיםTel Aviv-YafoUnique falafel that tastes like fried chicken on the outside. Described as...|