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A restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
Salam Daqqaq is a Palestinian-born chef and restaurateur, celebrated for her deeply personal and soulful interpretation of Levantine cuisine. She is the chef-owner of Bait Maryam and Sufret Maryam.
Last updated: 8/31/2026, 5:07:11 AM
Sufret Maryam offers an elevated and refined Levantine dining experience, focusing on familial, home-style cooking with modern and creative twists. The ambiance is described as warm, welcoming, and comforting, making guests feel like they are being welcomed into someone's home. Reservations are essential.
Customers consistently praise the outstanding food quality, highlighting the incredible, authentic, and thoughtfully crafted flavors. Dishes are described as fresh and full of warmth. The service is noted for being heartfelt and welcoming, contributing to a special and memorable dining experience. Desserts, particularly the Labneh Crème Brûlée and Knafeh, receive exceptional acclaim.
Sufret Maryam is an evolution from the well-loved 'Bait Maryam' restaurant, continuing its legacy of authentic Middle Eastern cuisine with a contemporary approach.
The restaurant is suitable for both lunch and dinner. It is also a highly recommended spot for Iftar during Ramadan. Given that it operates on a 'reservations only' basis, planning ahead is crucial for any visit.
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