Coconut sorbet with CaviarEcco St. Moritz·Rolf FliegaufAn impressive and creative dessert featuring coconut sorbet paired with caviar.|
Venison with juniper and local herbsEcco St. Moritz·Rolf FliegaufA dish of venison prepared with juniper and local herbs, noted for its...|
Crusted DeerEcco·Rolf FliegaufA highly praised game meat dish, noted by customers as a personal highlight...|
Crusted DeerEcco·Rolf FliegaufA highly praised dish mentioned by a customer as a personal highlight at...|