Served at
Ecco St. MoritzA two-Michelin-starred fine dining restaurant in Silvaplana, Switzerland, known for its modern European cuisine.
A refreshing coconut sorbet served with a surprising garnish of caviar.
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
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A two-Michelin-starred fine dining restaurant in Silvaplana, Switzerland, known for its modern European cuisine.
The acclaimed chef running Ecco Ascona, Ecco St. Moritz, and Ecco Zurich, holding two Michelin stars for his culinary work.
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