Tagliatelle al ragùTrattoria dal BiassanotBolognaA classic Bolognese pasta dish with a rich meat sauce.5 saves|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Journey to Modern tortelliniGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzetortellini stuffed with veal, pork, and Parmigiano Reggiano cream|
Pork roll, egg, and cheese on an everything bagelA Pinch of Sugar·MikeNazarethPork roll, egg, and cheese served on a fresh, soft everything bagel.1 save|
₪34French Dip SandwichSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...1 save|
₪34French DipSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...1 save|
SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
Farmhouse with CheeseburstDomino's Israel (as a collaborator)·Nira RoussoJorhatFarmhouse pizza with cheeseburst.1 save|
The Crunchy Part of the LasagnaFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaIconic and addictive.|
₪24Horseradish MartiniLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonLakes Vodka with a house-made horseradish distillate, savoury dry vermouth,...|
Beef TartareM25·Yaron KastenbaumTel Aviv-YafoA raw meat dish served at M25, known as a highlight.5 saves|
BurrataTavernetta Denver·Bobby StuckeyDenverSoooo good. So refreshing and not at all heavy. Paired with foccacia.|
sweet corn soft serve ice creamBirdie's·Tracy Malechek-EzekielAustinMentioned as a favorite during an Italian-themed month. Also described as a...|
Bone MarrowSt. John Restaurant·Fergus HendersonLondonA highly recommended dish at St.JOHN, described as 'fantastic' and 'well...1 save|
Superior Choice Village Beef BurgerBurger VillageManhattanAn organic, grass-fed, hand-formed patty.1 save|
SchnitzelTamir schnitzel·TamirGivatayimGenerous portions of schnitzel, described as potentially the best in Israel....|
Cheek to CheekAngel's Share·Shige KabashimaNew YorkA cocktail described as being like eating a dessert.|
Grilled EntrecoteYaffo Tel Aviv·Haim CohenTel Aviv-YafoA notable grilled meat dish served at Yaffo Tel Aviv.13 saves1|