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An award-winning pub in Hackney, East London, co-owned by chef Tom Harris, celebrated for its elevated British pub food and welcoming atmosphere, holding a Michelin Bib Gourmand.
A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.
Last updated: 6/30/2026, 6:06:54 PM
The Marksman is a renowned Public House and Dining Rooms located in the East End of London. It's celebrated for its exceptional restaurant menu, which focuses on the best of British seasonal food and drinks, alongside a traditional bar offering local beers and ales. The establishment is owned and run by chefs Tom Harris and Jon Rotheram, offering a unique blend of a cosy pub atmosphere downstairs and a more refined dining experience upstairs.
Customer feedback for The Marksman is generally positive, highlighting the high quality of the food, particularly dishes like the chicken pie, roast brill, duck parfait, and curried lamb bun, which are often described as delicious and comforting. The wine list and overall pub vibe are also frequently praised. However, some reviews mention inconsistent service and find certain dishes, like the roast beef, to be expensive for their perceived quality, with occasional disappointment regarding flavor or texture.
The venue offers two distinct atmospheres: a traditional public house downstairs and more formal dining rooms upstairs. It prides itself on a carefully curated wine list and a selection of local beers and ales, complementing its seasonal British menu.
The Marksman is open Tuesday through Sunday. It's ideal for dinner on Tuesday and Wednesday (4pm-12am), and for both lunch and dinner from Thursday to Saturday (12pm-12am), and Sunday (12pm-11pm). Weekends are likely popular for their roasts and a lively pub atmosphere.
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