Seafood SaganakiOcean Restaurant·Daios Cove ChefsPlakaSeafood saganaki with exceptional tomato sauce.|
Seafood Fra DiabloStoney's Grill·Kevin BourdagesSchenectadySpicy, briny, addictive. Bold and beautiful. Has a kick that stays with you.|
Sunday RoastGalvin Green Man·Jeff GalvinA traditional roast dinner, with a choice of rare or well-done beef....|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Ice BoxSeahorse·Eamon IceTorontoA raw seafood platter including oysters, clams, crudo, shrimp, and lobster...|
Seared Scallops with Root Vegetables and SauceMallory Court Hotel·Stu DeeleyWarwickshireTender, pan-seared scallops served with a medley of roasted root vegetables...|
OystersMartini's Seafood HouseFredericksburgLocally caught oysters, grilled Gulf oysters, Prince Edward Island oysters,...|
Lobster RollThe Beach Plum RestaurantEppingLobster rolls are sold by weight. Lobster was tasty and the bread it was on...|
Baja ShrimpElements restaurant·RickyFeatured some of the largest shrimp I’ve ever seen, and the fresh...|
Fish NirvanaRestaurant Chef Pillai·Chef PillaiKozhikodeChef Pillai's famous signature dish. The fish was moist and the sauce...|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSweet prawns, rich uni. Every bite got better than the last. Easily one of...|