pasta with uniTa Vie·Hideaki SatoHouse-made fresh pasta with Hokkaido uni, described as incredibly decadent...|
Handmade Pasta with GreensAntica Trattoria Di Pietro·Anita Di PietroHandmade pasta with greens, described as unlike any pasta the reviewer had...|
Zucchini dishEmesh·Kfir YaninTel Aviv-YafoA notable and creative Mediterranean vegetable dish featured on Emesh's...5 saves|
Deep Dish PizzaConnie's Pizza·Andrea AsciutiChicagoDescribed as blowing others out of the water and being delicious and very...|
Spaghetti CarbonaraBarocco·Danny EmermanA classic Italian pasta dish featuring spaghetti tossed with a rich sauce...|
₪18Carbonara silk handkerchiefs pasta with walnut butterBancone Kensington·jarvis williamsLondonSilk handkerchiefs pasta with walnut butter and confit egg yolk.|
Spicy RigatoniCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...1 save|
Tagliatelle al ragùTrattoria dal BiassanotBolognaA classic Bolognese pasta dish with a rich meat sauce.5 saves|
LasagnaDon Angie·Scott TacinelliManhattanA pinwheel lasagna with delicate and thin pasta sheets, simmered meat,...|
Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA slow-roasted root vegetable dish that tasted like the very earth it came...|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSpaghetti All’assassina with sweet prawns and rich uni.|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroPistoiaGround veal wrapped in olive paste and shaped into an olive.|
RavioliBeina·Narkis AlfiTel Aviv-YafoA pasta dish served at Beina, mentioned as one of their small yet flavorful...|
Rare Breed Beef Caramelle with Marrowbone and BaroloBancone·Will EllnerLondonToffee wrapper shaped pasta with broth like gravy.|
The Crunchy Part of the LasagnaFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaIconic and addictive.|
Sweet potato gnocchiOwamni·Larry FeldmeierMinneapolisVery tasty, good flavor and textures. People with lower spice tolerance...|
Seafood Fra DiabloStoney's Grill·Kevin BourdagesSchenectadySpicy, briny, addictive. Bold and beautiful. Has a kick that stays with you.|
Sabich with Feta Cheeseסביח פרישמןTel Aviv-YafoA classic Israeli dish, often served in a pita with fried eggplant,...4 saves1|
Journey to Modern tortelliniGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzetortellini stuffed with veal, pork, and Parmigiano Reggiano cream|
PlovUzbek Corner LondonLondonA rice dish with carrots, sultanas, lamb and served with pickles. Described...|