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Dish index

Dishes on Hungru

Every dish our reviewers have eaten — what it actually tastes like, where to order it and who cooks it.

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Results for “Goose Liver”

Foie gras
Foie gras
Le Coucou·Daniel Rose
Manhattan
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Chicken Liver Parfait Toast
Chicken Liver Parfait Toast
Dorian·Max Coen
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Monkfish Liver
Monkfish Liver
Takaoka Chiba
Monkfish liver with a tofu-like texture.
|
Be My Lover
Be My Lover
Little Blue Door·Trevor
A tequila cocktail.
|
Farata
Farata
Roti Mami·Rezma Rahman
A type of wrap, prepared and cooked live in front of customers.
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Brisket Lover Bowl
Brisket Lover Bowl
BBQ Mexicana·Susan Feniger
A bowl with smoked brisket, coleslaw, crispy potatoes, and tangy BBQ sauce.
1 save
|
Goose and Meat Ramen
Goose and Meat Ramen
wabi·dean shoshani
Tel Aviv-Yafo
A ramen soup with goose and other meats, described as super delicious by...
3 saves
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Liver Pate
Liver Pate
Abri אברי·Adar Lotan
Tel Aviv-Yafo
A rich spread made from liver, often served as an appetizer.
6 saves
|
Chicken Liver Pâté
Chicken Liver Pâté
Abri אברי·Adar Lotan
Tel Aviv-Yafo
A classic French appetizer made from chicken liver.
6 saves
|
Chicken Liver
Chicken Liver
Bel Ami - בל עמי·ariel yerzin
Tel Aviv-Yafo
A dish featuring chicken liver, often prepared in a classic French style,...
1 save
|
Foie Gras
Foie Gras
Abri אברי·Adar Lotan
Tel Aviv-Yafo
A classic French appetizer made from the liver of a duck or goose.
5 saves
|
Foie Gras
Foie Gras
IGNIV by Andreas Caminada·Andreas Caminada
served in three different variations
|
bread with liver
bread with liver
Maialino·Nick Anderer
Manhattan
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Seared Foie Gras
Seared Foie Gras
Restaurant Le B.·Charlie Palmer
New York
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Foie Gras Nigiri
Foie Gras Nigiri
Wat Sang sushi & more·Wat Sang
Tel Aviv-Yafo
Nigiri sushi topped with foie gras.
7 saves
|
QA Live Probe Dish 2 1785869831927
QA Live Probe Dish 2 1785869831927
SaySay hub
Tel Aviv-Yafo
Dish detected from review by Arielle barom
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Sour
Sour
Locavore·Daniel Perron
Littleton
|
Chicken Tacos
Chicken Tacos
Leicester Square Kitchen
London
Topped with paprika, lived up to expectations.
|
Pâté with Caramelised Onions and Toasted Bread
Pâté with Caramelised Onions and Toasted Bread
Enoteca Turi·Giuseppe Turi
London
A rich, savory spread made from finely ground meat, often pork or liver,...
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Goose liver cuba
Goose liver cuba
Jacko's
Jerusalem
Listed as a flagship dish.
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Glaze goose liver with semolina cake
Glaze goose liver with semolina cake
Jacko's
Jerusalem
Divine
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Grilled Goose Liver
Grilled Goose Liver
עובד בכפר
Grilled goose liver, mentioned as an exceptional dish at Etzel Ovad BaKfar.
|
Warm Goose Liver
Warm Goose Liver
Fleur de Sel·Nikola Lesar
A rich and decadent dish featuring pan-seared or prepared goose liver, often...
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Foie gras
Foie gras
Ensu
Shibuya
Foie gras with crispy bacon and strawberry.
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Fois Gras
Fois Gras
Itoh Dining by Nobu·Nobuyuki Matsuhisa
Hakone
Described as out of this world.
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Duck Liver Ravioli
Duck Liver Ravioli
Popina·Orel Kimchi
Tel Aviv-Yafo
A signature dish at Popina, often praised for its rich flavor.
|
Wild Scallop Liver
Wild Scallop Liver
Nishiazabu Taku·Tomoyuki Yoshinaga
A unique and high-quality preparation of scallop liver.
|
Foie gras with jelly
Foie gras with jelly
L’escargot·Jeff Galvin
London
Pan-seared or terrine of duck or goose liver, often paired with a sweet...
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Foie gras
Foie gras
Soogil·Soogil Lim
Manhattan
Polished and delicious.
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Foie Gras
Foie Gras
Itoh Dining by Nobu·Nobuyuki Matsuhisa
Hakone
|
foie gras
foie gras
Bar St Denis
Montréal
|
foie gras
foie gras
Craft·Tom Colicchio
Manhattan
super too
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duck liver
duck liver
Popina·Orel Kimchi
Tel Aviv-Yafo
alongside the ravioli
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Chicken liver pate
Chicken liver pate
Bicyclette Cookshop·Kayla Pfeiffer
Metropolitan City of Naples
A rich spread made from finely processed chicken livers, often seasoned with...
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Seared Foie Gras
Seared Foie Gras
Schwa·Caleb
Chicago
Pan-seared duck liver, known for its rich, buttery texture and decadent flavor.
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Foie gras, pickled mussels, cured duck, cherry, brioche
₪32
Foie gras, pickled mussels, cured duck, cherry, brioche
Tom Brown at The Capital·Tom Brown
London
An appetizer featuring rich foie gras, briny pickled mussels, cured duck,...
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