Served at
Roti MamiA culinary project or restaurant associated with Chef Rezma Rahman, likely specializing in roti-based dishes and Malaysian/South Asian cuisine.
A type of wrap, prepared and cooked live in front of customers.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A culinary project or restaurant associated with Chef Rezma Rahman, likely specializing in roti-based dishes and Malaysian/South Asian cuisine.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
Similar dishes to "Farata"
Swipe through plates like this