Served at
CraftTom Colicchio's flagship restaurant in New York City, recently praised for its perfect ingredients, inviting ambiance, and exceptional service.
An appetizer described as 'super' by customers.
Ankimo is a Japanese dish. It is specifically prepared using monkfish liver.
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Tom Colicchio's flagship restaurant in New York City, recently praised for its perfect ingredients, inviting ambiance, and exceptional service.
A top chef and creator of CRAFT restaurant, known for his seasonal approach to dining and being a recipient of a James Beard award.
Similar dishes to "Foie Gras"
