Served at
Itoh Dining by NobuA teppanyaki restaurant in Hakone, Japan, a collaboration between ITOH DINING and Chef Nobuyuki Matsuhisa (NOBU).
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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A teppanyaki restaurant in Hakone, Japan, a collaboration between ITOH DINING and Chef Nobuyuki Matsuhisa (NOBU).
The renowned Japanese celebrity chef and restaurateur, founder of the Nobu restaurant empire.
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