Fleur De Sel

Key Information

Fleur de Sel is a Michelin-starred destination restaurant located within the Šapat winery in Novi Slankamen, Serbia. Perched on a hill overlooking the Danube River, it offers stunning views and a unique gastronomic experience that blends traditional Serbian elements with top-tier modern European cuisine. The restaurant is known for its exceptional wine list, curated to complement its terroir-driven menu, and offers a chef's surprise tasting menu as well as a chef's table experience with a view into the kitchen.

Customer Perception

Customers consistently praise Fleur de Sel for its exceptional food quality, describing dishes as masterpieces with outstanding tastes and flavors. The service is frequently highlighted as polished, knowledgeable, and attentive, with many recommending the wine pairing experience. The beautiful vineyard setting and Danube views are also major draws. While most reviews are overwhelmingly positive, some feedback notes that the interior decor can feel 'nouveau riche and somewhat kitsch' compared to the natural beauty and culinary excellence. One review found the tasting menu overpriced and some dishes underwhelming, but this was an outlier among generally glowing reviews.

Additional Details

Fleur de Sel is recognized as the first Michelin-starred restaurant in Serbia. It is situated approximately 60 kilometers from Belgrade, with a well-maintained road leading to the venue. Guests can enjoy a guided walk through the winery cellar with a sommelier, and receive a personalized, signed menu from the chef as a thoughtful memento.

Cuisine Highlights

Dietary Options

Best Times to Visit

The restaurant is ideal for dinner, especially for those seeking a fine dining experience with wine pairings. Given its picturesque location overlooking the Danube, visiting during daylight hours or sunset would enhance the scenic experience.

Awards & Recognition

MICHELIN Guide One Star • 2026

Wine Spectator Best of Award of Excellence • 2026