Served at
IGNIV by Andreas CaminadaA 2-Michelin-starred restaurant in Bad Ragaz, Switzerland, known for its innovative sharing concept and gourmet cuisine, located within the Grand Resort Bad Ragaz.
A rich delicacy made from the liver of a duck or goose, served in three different variations as a highlight at IGNIV.
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish specifically uses the liver of a duck or goose that has been fattened by gavage.
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A 2-Michelin-starred restaurant in Bad Ragaz, Switzerland, known for its innovative sharing concept and gourmet cuisine, located within the Grand Resort Bad Ragaz.
Chef associated with IGNIV, a restaurant newly awarded two Michelin stars in the 2025 MICHELIN Guide Switzerland.
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