Down in Da Bayou BowlCafe Dauphine NOLAA specialty bowl with ingredients inspired by the Louisiana bayou, likely...|
Bourbon Street BowlCafe Dauphine NOLAA specialty bowl named after New Orleans' famous Bourbon Street, suggesting...|
GumboPlaquemine Lock·Jacob KenedyLondonA classic Louisiana stew, often okra-forward, typically made with meat or...|
Baked Chicken with Hot Sausage DressingVaucresson's Creole Cafe·Vaucresson family (husband and wife team)freshly made|
Jerk Turkey NecksAfrodisiac NOLAUnbelievably tender, fall-off-the-bone turkey necks seasoned with deep, rich...|
GumboGoodenough Supper Club·Jason Edward GoodenoughA hearty stew originating from Louisiana, typically featuring a rich roux...|
Jerk BBQ ShrimpAfrodisiac NOLAShrimp prepared with a perfect fusion of jerk seasoning and barbecue...|
Po'boyPlaquemine Lock·Jacob KenedyLondonTraditional Louisiana sandwich, typically filled with fried seafood (like...|
Crawfish BoilPlaquemine Lock·Jacob KenedyLondonA communal dish of boiled crawfish with spices, corn, and potatoes, a staple...|
Creole spiced lobster tailThe Local Barbados·Sophie MichellSpeightstownAccompanied by breadfruit coucou.|
Duck GumboTableau·Dickie BrennanA rich and soulful gumbo featuring duck and andouille sausage, a staple of...|
Jambalaya PastaCIRCA at Navy YardWashingtonA pasta dish inspired by the Creole and Cajun jambalaya, typically featuring...|
BoudinCochon Butcher·Donald LinkA type of sausage, which some customers found to have a mushy texture.|
Tarte à la BouillieTableau·Dickie BrennanA fantastic dessert, a type of custard pie, often a classic New Orleans sweet.|
Crawfish ÉtoufféeVaucresson's Creole Cafe·Vaucresson family (husband and wife team)A rich and savory Creole stew featuring crawfish simmered in a flavorful,...|
JambalayaPlaquemine Lock·Jacob KenedyLondonA Louisiana rice dish of Spanish, West African, and French influence,...|
GumboDaisy's Po-Boy and Tavern·Erick WilliamsChicagoRoux was thicker than what some are used to, but the flavor was everything.|
Fried CatfishCafe Dauphine NOLACatfish fillets, typically breaded and deep-fried, a staple in Southern and...|
Seafood PlatterCafe Dauphine NOLAA platter featuring an assortment of fried seafood, such as catfish, shrimp,...|
GumboMustard Seed Kitchen·Erick WilliamsChicagoNot too salty and packed with chicken, andouille sausage, rice & veggies.|
Crawfish EtouffeeNOLA Restaurant·Philip BuccieriRight level of spicy, not too fishy, and extremely homey.|
Fried OystersTableau·Dickie BrennanOysters fried and served in a thick, rich sauce, often with crusty bread.|
Corn Crawfish and Crab ChowderVaucresson's Creole Cafe·Vaucresson family (husband and wife team)Perfectly peppery.|