Served at
Plaquemine LockRestaurant associated with chef Jacob Kenedy
A classic Louisiana stew, often okra-forward, typically made with meat or seafood and a roux.
Crawfish étouffée is an American dish. This dish is named for crawfish.
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Restaurant associated with chef Jacob Kenedy
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
Similar dishes to "Gumbo"
