A hearty stew, often made with seafood (like shrimp and crab) or meat, a roux, and vegetables such as celery, bell peppers, and onions, a staple of Louisiana Creole cuisine.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A historic New Orleans restaurant established in 1946, known for its innovative Creole cuisine with French and Spanish influences, and for originating Bananas Foster.
Chef at Brennan's Restaurant, known for leading the team in preparing classic Louisiana dishes like the traditional crawfish boil.
Similar dishes to "Gumbo"