Restaurant associated with chef Jacob Kenedy
Jacob Kenedy is a renowned chef, restaurateur, author, consultant, and YouTuber, best known as the chef-patron of several acclaimed London establishments including Bocca di Lupo, Gelupo Gelato, and Plaquemine Lock....
Last updated: 8/12/2026, 3:39:42 AM
Plaquemine Lock is a Louisiana-themed gastropub located canal-side in Islington, London. It offers an authentic taste of Creole and Cajun cooking with a Southern accent, complemented by live jazz music and a vibrant New Orleans atmosphere.
Customers consistently praise the authentic Louisiana experience, highlighting the fresh seafood, particularly the crawfish boil, and the excellent service. The live music, often a pianist or jazz band, significantly contributes to the enjoyable atmosphere. While many dishes like the gumbo, oysters, and beignets receive high marks, some feedback indicates that the seafood boil can occasionally be overcooked or overly salty, and oysters are considered pricey by some.
Plaquemine Lock aims to transport diners to New Orleans with its culinary offerings and vibrant atmosphere. It's described as a 'slice of Louisiana in the heart of Islington' and a 'Louisiana Gastropub' that hosts live music, including jazz and rag bands, creating a lively and immersive experience.
The restaurant offers a 'Happy Hour' from 4pm to 5:45pm Wednesday to Friday, and from 11am to midday on weekends, which is a good time for drinks and a snack. Evenings, especially when live jazz is featured, are ideal for experiencing the full New Orleans ambiance.
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