No Prob CobCRISP & GREENSandySalad with option to swap grilled chicken for blackened chicken and add feta.|
The Crunchy Part of the LasagnaFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaIconic and addictive.|
Barg kebab on the SoltaniMuse London (Guest Chef)·JavadLondonJuicy, tender, and properly seasoned kebab.|
sweet corn soft serve ice creamBirdie's·Tracy Malechek-EzekielAustinMentioned as a favorite during an Italian-themed month. Also described as a...|
Pastrami on RyeKatz's DelicatessenNew YorkHand-carved, mile-high pastrami piled on rye bread, seasoned with a peppery...|
The Best OneThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Pork roll, egg, and cheese on an everything bagelA Pinch of Sugar·MikeNazarethPork roll, egg, and cheese served on a fresh, soft everything bagel.1 save|
Lambrini’s Souvlaki with the burgerLambrinakiAthensBurger seasoned with herbs, served with yogurt sauce, tarragon sauce,...|
grilled black cod with black, plum-miso sauceWolves of TokyoLondonGrilled black cod with black, plum-miso sauce.|
Saffron risotto with beef shinOrnella·Naz HassanLondonA rich Milanese risotto dish featuring saffron and slow-cooked beef shin.|
Fried ChickenThe Dutch·Andrew CarmelliniManhattanPerfectly crispy on the outside while the meat stayed juicy and flavorful. A...|
Beef WellingtonThe Goring·Graham SquireLondonOne of the best I have ever had. Perfectly cooked and absolutely delicious.|
Platter of beef, roasted vegetables and potatoesLa Cheminée, La Chaux-de-Fonds·Christophe PachPlatter of beef, roasted vegetables and potatoes, steak barbecued on a wood...2 saves|
Lobster RollThe Beach Plum RestaurantEppingLobster rolls are sold by weight. Lobster was tasty and the bread it was on...|
Chocolate NemesisThe River Cafe·Ruth RogersLondonThe famous one. Thin crackly top, dense and silky inside. Served with crème...|
CheesesteakPat's King of Steaks·Frankie OlivieriPhiladelphiaClassic Philly cheesesteak with plenty of meat and a nice bite to the bread....|
Mushroom CheesesteakPat's King of Steaks·Frankie OlivieriPhiladelphiaClassic Philly cheesesteak with plenty of meat and a nice bite to the bread....|
Gazpacho of Cloud Cream TomatoGila and Nancy·Eyal ShaniTel Aviv-YafoLight, airy, and bursting with fresh flavor.|
FalafelNew Milky RestaurantJerusalemThe best Falafel in the old city, made by the sweetest women. Authentic,...|
burgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|
Pecan Pie ice cream sandwichPeace PieIce cream sandwich with buttery shortbread cookies on the top and bottom,...4 saves1|
RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...|