Scallop TiraditoMatsuhisa·Chef Nobu MatsuhisaBeverly HillsScallop tiradito with a balance of citrus, freshness, and spice.|
Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA slow-roasted root vegetable dish that tasted like the very earth it came...|
CevicheCVI.CHE 105·Juan ChipocoMiamiThe ceviche was absolutely incredible, honestly, one of the best I’ve ever...|
Red Tuna in Citrus and Kaffir Lime SaucePastel·Gal Ben-MosheTel Aviv-YafoRed tuna served with a citrus and kaffir lime flavored sauce.1 save|
Raw Fish PreparationVermuteria·michael gartovskiTel Aviv-YafoA raw fish appetizer prepared with olive oil, citrus, herbs, and toasted nuts.1 save|
It’s your GameGambit BarLondonKetel One Vodka, lychee, raspberry, blood orange, almond, Lyre's Amaretti, lemon|
Hot and Cold ScallopAmura·Ángel LeónScallops covered in kelp, with a liquid poured over to form salt crystals,...|
Key Lime Meringue PieBar 51·Moshiko GamlieliTel Aviv-YafoA tart and sweet pie featuring a key lime custard filling, often topped with...2 saves|
Lemon CakeShokunin·Darren MacLeanLemon cake that is a bit too sweet but has a delicious lemon scent.|
Little Tunny tartareAbie·Assaf DoktorTel Aviv-YafoA tartare preparation made from finely chopped raw Little Tunny, typically...7 saves|
Orange Cocktail with Edible Flower Garnish223 Bar·shawn amarTel Aviv-YafoA cocktail detected from a customer review, garnished with an edible flower.2 saves|
Chocolate MartiniThe Greenfield Restaurant & Bar·John MoellerLancasterA classic cocktail made with chocolate liqueur, vodka, and sometimes cream...|
Tuna Tartare on Toasted Briochegrace tel aviv israel·Gal Ben MosheTel Aviv-YafoFinely diced raw tuna, typically seasoned with citrus and herbs, served atop...3 saves|
Seafood CarpaccioזוהרהEilatThinly sliced raw seafood, often dressed with citrus, olive oil, and herbs....|
Deep-Fried Fish with Pink GremolataMolam BarTel Aviv-YafoCrispy deep-fried fish served with a vibrant gremolata, characterized by its...7 saves|
Tuna TatakiBel Ami - בל עמי·ariel yerzinTel Aviv-YafoThinly sliced, seared tuna, typically served rare in the center, often with...6 saves|
Sea Fish Tartare on Snow Peasתריסר·Aner Ben Rafael FormanA dish featuring finely chopped raw sea fish, typically seasoned with citrus...2 saves|
Fish Carpaccioגסטרו מכניקו Gastro Mechanico·pini melotnikTel Aviv-YafoA dish of very thinly sliced raw fish, typically served as an appetizer and...4 saves|
Duck Tsugukona with Yuzu Aioli and Egg YolkGaijin Izakaya·gilad dabushTel Aviv-YafoA Japanese-inspired duck dish featuring tsugukona (duck neck meat) with a...13 saves1|
Tuna sashimi in blood orange aguachileRova Aleph·Avitar MalkaTel Aviv-YafoThinly sliced bluefin tuna is marinated in a vibrant, citrusy aguachile...|