Assaf Doktor

Roasted KohlrabiIsraeli cuisineModern twists

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About Assaf Doktor

Focuses on local Israeli produce, global influences, intimate setting.

Chef Timeline

2015
Opened Dok restaurant
Dok

In Tel Aviv, focusing on local Israeli produce and global culinary influences.

2016
Created Spinach and Feta Arayes recipe
Ha'Achim

A modern twist on a Palestinian dish.

2017
Featured in New York Times
Dok

Article highlighted the restaurant's focus on local ingredients.

2017
Published Whole-Roasted Kohlrabi recipe

Recipe featured in Food & Wine magazine.

2018
Featured in Taste Cooking
Dok

Article discussed his approach to defining Israeli cuisine.

2018
Mentioned in Jewish Food Society

Article about grilling traditions in Israel mentioned his childhood.

2019
Mentioned in Philadelphia Inquirer
Dok

Part of an article on a culinary trip to Israel.

2021
Mentioned in Kitchen Sense
Dok

Blog post about tahini mentioned his restaurant.

2024
Mentioned in Galilee Culinary Institute
Ha'Achim, Dok & Abie

Article about valuing Israeli produce.

News Feed

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Insights

Key Information

Focuses on local Israeli produce, global influences, intimate setting.

Customer Perception

Generally positive reviews praising fresh ingredients, innovative dishes, and unique flavors. Some mention small portions.

Cuisine Highlights

Roasted KohlrabiIsraeli cuisineModern twists

Restaurants

Ha'Achim, Dok, Abie

Iconic dishes

Spinach and Feta Arayes, Whole-Roasted Kohlrabi

Additional Details

Chef Asaf Doktor, also known as "Dok," co-owns three restaurants in Tel Aviv: Ha'Achim, Dok & Abie. He emphasizes fresh, local Israeli ingredients and global culinary influences in his cooking.

Data freshness: 11mo ago

Restaurants by Assaf Doktor


Reviews on restaurants by Assaf Doktor

shani rahamim
Abie • 5mo ago
Review
האייבי הוא אחד המקומות שאני הכי אוהבת הפעם היו קצת טעמים חסרים סשימי היה חסר צ'ילי לימון וכו למרות שהמנה נשמעת מבטיחה לאללה פילה פורל צלוי בעץ עם ירקות צלויים מנה מדהימה סלט ענבים של השמחות דג שלם טרטר עם פיסטוקים,...
4.0
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