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A group of delis and restaurants founded by Yotam Ottolenghi, known for their vibrant, fresh, and often vegetable-centric Mediterranean and Middle Eastern-inspired cuisine.
Award-winning chef known for his Middle Eastern cuisine.
Last updated: 6/29/2026, 6:46:54 PM
Ottolenghi Notting Hill is the original deli and the first establishment opened by Yotam Ottolenghi. It's known as a vibrant neighbourhood spot offering a colourful array of seasonal salads, freshly baked goods, and savoury items for takeaway or a casual meal.
Customers consistently praise the amazing and delicious food, highlighting the freshness and beautiful presentation. Specific favourites include the almond croissants, roasted aubergine, and rum fondant cake. The service is often described as friendly, polite, and helpful, contributing to a wonderful overall experience. While generally excellent, one review noted a minor concern regarding cleaning practices near open food.
This Notting Hill deli holds historical significance as the very first Ottolenghi establishment, setting the stage for the brand's global recognition in modern Middle Eastern and Mediterranean cuisine.
The deli is popular for brunch and lunch, with reviews suggesting it can be busy but service remains efficient. It's ideal for a daytime visit to enjoy their fresh offerings.
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