Served at
MatsuhisaA renowned Japanese restaurant in Beverly Hills, founded by Chef Nobu Matsuhisa, where Chef Tetsu Yahagi and his brother Shunji Nakao worked.
Scallop tiradito with a balance of citrus, freshness, and spice.
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A renowned Japanese restaurant in Beverly Hills, founded by Chef Nobu Matsuhisa, where Chef Tetsu Yahagi and his brother Shunji Nakao worked.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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