PizzaEliezer Pizza WineTel Aviv-YafoPizza with good size but poor toppings mentioned by one reviewer.|
Pour-oversBlue Tokai CoffeeBengaluruA method of brewing coffee that involves pouring hot water over ground...|
Pour-over coffeeSpecial GuestsLondonA method of brewing coffee where hot water is slowly poured over ground...|
Chicken and Crepes for 2Dirty French·Rich TorrisiManhattanA highly recommended signature dish designed for two, featuring chicken and...|
Po'boyPlaquemine Lock·Jacob KenedyLondonTraditional Louisiana sandwich, typically filled with fried seafood (like...|
Signature ManhattanVia Carota·Jody WilliamsManhattanA bottled craft cocktail made with charred oak-aged rye whiskey, sweet...|
Bo KimchiRaon·Soogil LimNew YorkMosaic of seafood and vegetables suspended within a translucent gelatin,...|
OxtailsTwisted Soul Cookhouse & Pours·DeborahAtlantasubtle basil undertone added a unique and delightful layer of flavor|
Sauvignon BlancBat Shlomo Vineyards·Ari ErleA popular dry white wine, Sauvignon Blanc is known for its crisp acidity and...|
Origami Filter CoffeeMuun·Jorge MuñozA specialty coffee prepared using the Origami dripper method, known for its...|
BeerBirreria ManhattanTorinoManhattan Pub offers a nice choice of beers, available in glasses and...|
BeerBirreria ManhattanTorinoManhattan Pub offers a nice choice of beers, available in glasses and...|
Spring RollsCafé de Thai·Jaruwanee PrimoOceansideCrispy fried rolls typically filled with vegetables and sometimes meat,...|
Gai Yaang Naa PorKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaCharcoal grilled chicken glazed with coconut cream, turmeric, dark soy and...|
House wine (Malbec)La Fonda del TíoSan Carlos de BarilocheA bottle of house wine, potentially a Malbec made in Patagonia.|
kim chi saltRÿn Bentonville·CooperBentonvilleMiniature, personalized wax sealed bottles of kim chi salt.|
spicy lamb bhunaTandoori Lands End·Kunal PushkarnaTel Aviv-Yafosauce tasted like out of a bottle but fair, lamb was tender and the right...|
Steak au PoivreLa Serre·RachelleA classic French steak dish with a pan sauce described as 'heaven to pour,'...|
Mango Sticky RiceJIA Asian Street KitcBendA unique take on mango sticky rice with differently flavored rice balls and...|
Fish cheeksSt. John Bread and Wine·Fergus HendersonLondonLike a poor man's lobster, but more like crab. Really delicious.|