Chef Aviad Peled is an Israeli chef primarily known for co-curating Pereh Restaurant in Tel Aviv. He works alongside Chef Uri Steinberg to offer a contemporary dining experience that emphasizes seasonal ingredients.
We came for lunch, knowing exactly where we were headed. The place turned out to be small, simple walls, no attempt to create any kind of "atmosphere". For a second you're a little surprised, then you just settle in.
The service was good. Attentive, without fuss or unnecessary words. You could tell people actually cared, but nobody hovered over you.
The food was the highlight. The watermelon salad stood out in particular. Sounds simple, but what arrived on the plate was something quite unexpected. The pancake also surprised us. Unusual in both presentation and taste, not what you'd expect at all. And the chocolate truffle at the end was a very worthy finish to the meal. Simply delicious.
The prices were a pleasant surprise. We came expecting it to be expensive, but the bill turned out to be pretty reasonable. For Tel Aviv, that's already good news in itself.
A simple place without any pretension. You come here to eat, and that's exactly what happens. We left happy and will most likely be back.
A wonderful culinary experience. All the dishes were excellent. Make sure to ask for some of their wonderful sourdough bread to dab up every last drop of the dressings and sauces.
5
Incredible vibes here! The staff is super friendly and provides excellent service. Everything we ate was tasty, and they have a fantastic wine list with plenty of great options. But the real star of the show? The Japanese Pancake. It is absolutely to die for - do not leave without trying it!
2
Food was OK, but bad service and only cramped, sun exposed seating for “larger”groups. The restaurant was generally too hot inside.
They reserved a wrong sized table for our group, which also was exposed to scorching, direct sunlight. When we asked for a different table they refused to move us to another table, because the one available „is a table for 7, not for 6“. And then continued arguing that the sun would soon disappear. Of course it didn’t and said larger table stayed unoccupied for the whole duration of our dinner.
The food probably would have tasted better if it wouldn’t have been as warm inside the restaurant.
4
Wide variety of dishes to share as well as main courses. The sharing options aren’t too big so keep that in mind when you order. The place has a really nice vibe, beautifully decorated and with great background music. It gets very busy so booking in advance is recommended.
