Liu Sha BaoDumpling Shack·Yee LiMoorparkWarm and sweet custard buns with a soft outer bun, often referred to as...|
Steamed ShrimpDumpling Shack·Yee LiMoorparkShrimp are gently cooked by steaming, preserving their delicate texture and...|
Spring RollsMINŌ Omakase & Sake Bar·JM CanlasCrispy fried rolls with a savory filling, a common Asian appetizer.|
DIY spring rollBao Brewhouse·Joe BraceroDenverA customizable spring roll experience where diners assemble their own fresh...|
Harumaki Spring RollsYokai Ramen BistroWilmingtonLight and crisp Japanese-style spring rolls, often served with a sweet chili...|
Spring RollsYam'Tcha·Adeline GrattardParislight, crisp spring rolls served with fresh lettuce and a rich dipping sauce|
Seafood StewYam'Tcha·Adeline GrattardParisexcellent seafood stew with tender fish, mussels, and shrimp in a fragrant broth|
GyozasAalto BistroBogotáJapanese dumplings, typically filled with meat or vegetables and pan-fried...|
Pita maisonKali Restaurant·Kevin MeehanParisHomemade pita bread, a staple in Greek cuisine, often used for gyros and wraps.|
Stuffed PitaIron Hill Brewery & RestaurantLancasterA large stuffed pita mentioned as part of a dinner for two.|