Served at
Planta CocinaAn innovative 100% plant-based restaurant in Marina Del Rey, offering globally and Latin-inspired cuisine in a stylish waterfront setting.
Tasty plant-based spring rolls, often served as an appetizer.
Spring rolls are a type of rolled appetizer or dim sum. They are commonly found in Chinese, Vietnamese, Thai, and other Southeast Asian cuisines. These dishes are generally filled with vegetables or ground meat, with the wrapper, fillings, and cooking technique varying by region.
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An innovative 100% plant-based restaurant in Marina Del Rey, offering globally and Latin-inspired cuisine in a stylish waterfront setting.
The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.
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