Vegetable Bao

Steamed buns filled with a savory vegetable mixture.

Dim sum refers to a variety of small Chinese dishes, often served in small steamer baskets or on plates. This style of dining originated in teahouses as small-portion meals to accompany tea. The name "dim sum" literally translates to "touch the heart," referring to these accompanying food items.

Also known as
Vegetable Buns
Origin
China
Taste profileChineseSavoryComfort FoodUmami

Where can you eat Vegetable Bao?

Vegetable Bao is served at Dumpling Shack in Moorpark. In the kitchen: Yee Li. Similar dishes on Hungru: Dim Sum at Sasazu Prague, Dim Sum at China Poblano and Dim Sum at Bao Bros.

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Created by
Yee Li

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

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Vegetable Bao at Dumpling Shack, Moorpark: Reviews | Hungru