Served at
Yam'TchaA Michelin-starred restaurant in Paris known for its innovative French-Chinese fusion cuisine and unique tea pairings, led by Chef Adeline Grattard.
Light and crisp spring rolls, served with fresh lettuce and a rich dipping sauce, noted for their delicate preparation.
Spring rolls are a type of rolled appetizer or dim sum. They are commonly found in Chinese, Vietnamese, Thai, and other Southeast Asian cuisines. These dishes are generally filled with vegetables or ground meat, with the wrapper, fillings, and cooking technique varying by region.
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A Michelin-starred restaurant in Paris known for its innovative French-Chinese fusion cuisine and unique tea pairings, led by Chef Adeline Grattard.
The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.
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