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OuzeriaAn authentic Greek and Mediterranean restaurant located in Polanco, Mexico City, known for its traditional cuisine, cozy ambiance, and occasional live music.
Pita is a family of soft, yeast-leavened round flatbreads baked from wheat flour. It is commonly found in the Mediterranean, Middle East, and neighboring areas, and is also known as Greek bread, Arabic bread, or Syrian bread. Many versions feature an interior pocket, which is often used as a wrap, such as for souvlaki. The term can also refer to various other types of flatbreads.
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An authentic Greek and Mediterranean restaurant located in Polanco, Mexico City, known for its traditional cuisine, cozy ambiance, and occasional live music.
A Tel Aviv-based chef and co-founder of Ouzeria, recognized for her culinary expertise and for serving as a local jury member for the S.Pellegrino Young Chef Academy Competition.
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