Charred BroccoliniMessina Social Club·Eddie KonradPhiladelphiaCharred broccolini with fried egg aioli and hazelnut.|
Spinach, Feta and Filo DishBurnt OrangeBrightonA sumptuous vegetarian dish made with spinach, feta, and filo pastry.|
chips and cheeseThe Little Chartroom·Jamie ScottEdinburghA simple dish of fried potato slices or sticks, typically served hot and...|
Roast veggiesSimpson's in the Strand·Jeremy KingLondonA simple appetizer featuring a medley of vegetables, roasted to bring out...|
Roast PotatoesSimpson's in the Strand·Jeremy KingLondonPotatoes are cut into chunks or wedges, tossed with oil and seasonings, and...|
Roasted potatoesSimpson's in the Strand·Jeremy KingLondonHard but soft and the inside as they usually are.|
Cod mainSimpson's in the Strand·Jeremy KingLondonLooked pretty but was underwhelming, dry and overcooked.|
RissoleSt. John Restaurant·Fergus HendersonLondonMince meat croquette that packed intense meat flavor.1 save|
Ox HeartSt John·Fergus HendersonLondonA daily special at St.JOHN, praised for being 'stunning' and 'perfectly...|
Cow Tonguemona·Moshiko GamlieliJerusalemDescribed as not tasting or feeling like tongue, more like a really good...|
SweetbreadsFogón Asado·JessicaSweetbreads are the thymus or pancreas glands, typically from a calf or...|
Grilled Goose Liverעובד בכפרGrilled goose liver, mentioned as an exceptional dish at Etzel Ovad BaKfar.|
Chicken HeartsEzra and Sons GrillAzorGrilled chicken hearts, another popular offal item served at the grill.|
Chicken LiversEzra and Sons GrillAzorGrilled chicken livers, a common and flavorful offal dish in Israeli cuisine.|
BrainHaBasta·Eylon AmirTel Aviv-YafoA less common dish, likely prepared with a unique culinary approach.|
Lamb Sweetbread, Confit Carrot and Anise HyssopHenry Robertson Dining Room·Luke SelbyBalaA dish featuring lamb sweetbreads, accompanied by confit carrot and anise...|
Molleja de terneraPLËGAT·Nanín PérezAlicanteExcellent, perfectly cooked veal sweetbread with a nice sauce.|
Rognons de VeauRestaurant GurtlerhoftStrasbourgVeal kidneys, often prepared in a rich sauce, a traditional French offal dish.|