Served at
PLËGATA fine dining restaurant in Alicante, known for its unique signature cuisine by Chef Nanín Pérez, offering a first-class gastronomic experience with Valencian influences. It has received high...
Excellent, perfectly cooked veal sweetbread with a nice sauce.
Sweetbread is a culinary term for a type of offal, specifically referring to the thymus or pancreas, typically sourced from calf or lamb. It is known for its rich, slightly gamey flavor and a tender, succulent texture. This ingredient is often prepared and served as an appetizer or a main course, frequently accompanied by various sauces and side dishes.
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A fine dining restaurant in Alicante, known for its unique signature cuisine by Chef Nanín Pérez, offering a first-class gastronomic experience with Valencian influences. It has received high...
Chef known for his work at Plegat Restaurante in Alicante, Spain.
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