Braised greens with corn maque-chouxRosecombChattanoogaBraised greens served with corn maque-choux, offering a sweet juxtaposition...|
Boston Lettuce & Watercress SaladLouie's BackyardA salad with Boston lettuce, watercress, Maytag blue cheese, apples, and...|
ZTB Farmhouse KaleZak the Baker·Zak SternMiamiBraised kale sourced from Zak the Baker's own ZTB Farmhouse, used in dishes...|
Collard GreensTown Fare·Michele McQueenOaklandCollard greens are a leafy green vegetable, typically slow-cooked with...|
Collard GreensThe Green Ape·gabriel ruckerChicagoFlavorful greens, a traditional soul food side, prepared with a slight kick.|
Caesar SaladAzzulaOrlandoA classic salad with romaine lettuce, croutons, Parmesan cheese, and Caesar...|
Creamy GreensOx & Olive·Ryan RatinoWashington D.C.A side dish featuring creamy greens, noted as being as strong as the main...|
Simple GreensDunsmoor·Brian DunsmoorA simple preparation of fresh, leafy greens, often served as a side or...|
Collard Greens w/ Peanut DressingBird Dog·Joe HouManhattanTender collard greens braised until soft, often with smoky notes, and served...|
Horta (Wild Greens Salad)Taverna·PanogiotisDrosiaA salad made from seasonal wild greens, a healthy and traditional Greek side...|
Collard GreensVaucresson's Creole Cafe·Vaucresson family (husband and wife team)Tasted like somebody grandma was in the kitchen.|
HortaZylia·ToufasLondonTraditional Greek boiled wild greens, typically served with olive oil and lemon.|
Fish in a CageShukette·Ayesha NurdjajaManhattanA grilled fish dish with a great presentation, noted for a subtle...|
Broccolini with roasted sweet peppersBrasserie B by Bobby Flay·Bobby FlayThe broccolini with roasted sweet peppers was perfectly cooked and seasoned.|
Anniversary BeignetsCarnevor·Mario GiulianiMilwaukeeA special dessert offered to guests celebrating anniversaries.|
Steak and fritesBrasserie B by Bobby Flay·Bobby FlayFood portion was a good size and prepared well given the lunch special price...|
Filet MignonBrasserie B by Bobby Flay·Bobby FlayThe steak was wonderful. Normally I don’t finish a 10 ounce fillet but this...|
Pork chopBrasserie B by Bobby Flay·Bobby FlayA thick-cut slice of pork, typically pan-seared, grilled, or roasted, often...|
Roasted salmon with honeyBrasserie B by Bobby Flay·Bobby FlayActually, the salmon was one of the best I've ever eaten.|
Baked PotatoBrasserie B by Bobby Flay·Bobby FlayA whole potato baked until tender, often served with various toppings.|