Culinary talent from Maine and Oregon has been recognized as semifinalists for the 2025 James Beard Awards, including Havana for Outstanding Restaurant, Jason Eckerson and Kate Hamm of Fish & Whistle for Emerging Chef, Brant Dadaleares...
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Gabriel Rucker
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About Gabriel Rucker
Chef at Le Pigeon, a James Beard Awards semifinalist.
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Oregon's culinary scene is represented by chefs like Sarah Minnick (Lovely's Fifty Fifty), Gabriel Rucker (Le Pigeon), and Coquine in the 2025 James Beard Awards semifinalist list.
Source: Eater Portland
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