Served at
Perseid (Houston, TX)A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Apple Beignets are light and airy deep-fried dough fritters, often containing pieces of apple and typically dusted generously with powdered sugar.
A beignet is a deep-fried pastry of French origin. It is commonly made from choux pastry, but can also utilize rice flour or yeast-leavened batters. This pastry is often served dusted with confectioner's sugar and is popular in French, Hungarian, Italian, Cajun, and American cuisines.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Chef featured in event context: Cultural Chef Exchange
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