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Perseid (Houston, TX)A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
A beignet is a deep-fried pastry that originated in France. It is typically made from choux pastry, though rice flour or yeast-leavened batters can also be used. The most frequent preparation involves dusting the pastry with confectioner's sugar.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Chef featured in event context: Cultural Chef Exchange
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