2 taco dinner, chickenMontana Mex·Eduardo GarcíaChicken tacos, well-flavored with the right amount of spice and lime on the...|
Foamy pumpkinGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzecomplimentary foamy pumpkin|
TiramisuGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzeinnovative tiramisu|
36-month-aged prosciutto crudoGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzeprosciutto crudo and Campanina apple mustard|
PappardelleGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenze|
Pistachio spaghettiGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenze|
Cinta Senese smoked shoulder and 36-month-aged prosciutto crudoGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzesmoked pork shoulder|
Club sandwichGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenze|
Petit foursFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaSmall confectionery served after dessert.|
Vegetable fried riceUmi Sushi AtlantaAtlantaFried rice with vegetables, noted to have too much sesame oil.|
Spicy tuna rollUmi Sushi AtlantaAtlantaA sushi roll with spicy tuna, noted to be a little too fishy.|
Ispahan' vacherinOdette·Julien RoyerSingaporeA French meringue dessert featuring layers of crisp meringue filled with...|
Lemon VacherinHonk·Chef BuddhiA treat, both visually and taste wise. The hints of lemon and white...|
Table Finished Sizzling Chicken Dumpling With Garlic ChivesHonk·Chef BuddhiPerfectly cooked and went splendidly with the given dips.|
Pho brothHigh LuaBrooklynA clear, deeply aromatic Vietnamese soup base, traditionally simmered for...|
Chicken Katsu Curry SandoLOVE THY NEIGHBOR·ShigefumiNew YorkA Japanese-inspired sandwich featuring a breaded chicken cutlet (katsu)...|
Yorkshire puddingThe Marksman·Jon RotheramLondonA savory, baked pudding made from a batter of eggs, flour, and milk, often...|