Raw oysters with persimmon, pickled ginger and toragashiLucian Books and WineAtlantaRaw oysters served with persimmon, pickled ginger, and togarashi.|
Chocolate Parfait, Bournvita Crunch, Caramelised Tahini, Milk Sorbet and Oat Milk Masala ChaiTONKA·Adam D'SylvaMelbourneA complex dessert featuring chocolate parfait, Bournvita crunch, caramelised...|
Steamed pudding with crème anglaiseRules RestaurantLondonLight, fluffy, and delicious steamed pudding with crème anglaise.|
Curry chicken pies with mashed peasThe CellarBendA hearty pie dish mentioned as a positive offering at The Cellar.|
Zucchini pieKi Opou To PeiLavkosA savory pie made with zucchini, offering a fresh and flavorful option.|
Cottage PieTroubadour·S. McGaugheyLondonA traditional British savory pie with a minced meat (often beef) filling...|
Herbaceous Lobster SaladJohn's Food and WineChicagoA chilled salad featuring tender lobster meat tossed with fresh, aromatic...|
GoulashRosenstein Restaurant Budapest·Róbert RosensteinBudapestRich, flavorful, and perfectly prepared. Classic and comforting.|
Bone MarrowRosenstein Restaurant Budapest·Róbert RosensteinBudapestRich, flavorful, and perfectly prepared.|
foie gras (in its own fat)Rosenstein Restaurant Budapest·Róbert RosensteinBudapestCold starter, served in its own fat.|