Served at
HonkAn Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A delight in each bite.
Satay is a Southeast Asian dish featuring small pieces of seasoned meat, seafood, or vegetables. These ingredients are skewered on sticks and then grilled over charcoal. It is commonly served with a peanut-based sauce and accompaniments like rice cakes or pickled vegetables.
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An Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A chef at Honk restaurant, recognized by customers for preparing delicious and scrumptious Asian food.
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