Served at
Gucci Osteria da Massimo Bottura (various international locations)A Michelin-starred contemporary Italian restaurant in Florence, part of the Gucci Garden complex, known for its innovative cuisine and luxurious ambiance.
An innovative and delicious take on the classic Italian dessert, described as truly 'wow'.
Tiramisu is an Italian dessert that originated in northeastern Italy. It is characterized by coffee-soaked ladyfingers layered with a cream made from egg yolks, sugar, and mascarpone, often topped with cocoa powder. Modern versions of this internationally recognized dessert were popularized in restaurants from the late 1960s.
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A Michelin-starred contemporary Italian restaurant in Florence, part of the Gucci Garden complex, known for its innovative cuisine and luxurious ambiance.
Michelin-starred chef known for innovative Italian cuisine.
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