Served at
Umi Sushi AtlantaA nationally acclaimed modern Japanese restaurant located in Atlanta's Buckhead neighborhood.
Crispy on the outside and light, not greasy.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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A nationally acclaimed modern Japanese restaurant located in Atlanta's Buckhead neighborhood.
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