Cardamom and Lemon GimletEmpire Empire·Harneet BawejaLondonA classic gin-based cocktail, the gimlet, elevated with the warm, spicy...|
Cracklin ChickenMeehan's Chophouse·Derek VenutoloKellerRoasted half chicken with a glaze or gravy on top.|
Filet Mignon MedallionsMeehan's Chophouse·Derek VenutoloKellerThree medallions served over three different items.1 save|
20 OzMeehan's Chophouse·Derek VenutoloKellerLikely a steak, given the context of a chophouse.2 saves|
Mac and CheeseThe Blacksmith RestaurantBendA creamy pasta dish with cheese, often topped with bacon.|
Mac & Cheese - Pulled PorkSinclair's Restaurant·Shane MillerA classic American comfort food featuring creamy macaroni and cheese topped...|
Beef WellingtonMartinsA main course dish that was part of a Valentine's Day special, described as...|
Assiette de BarbecueLa Cheminée, La Chaux-de-Fonds·Christophe PachA platter to try different offerings, with veal liver being a favorite....|
Cassolette de ChampignonsLa Cheminée, La Chaux-de-Fonds·Christophe PachCreamy and filled with umami.|
Crème BrûléeLa Cheminée, La Chaux-de-Fonds·Christophe PachCustard with an eggy texture and taste, with barely there burnt sugar on top.|
Beef Tartare & Smoked Bone MarrowSfoglina·Fabio TrabocchiWashington D.C.Beef tartare sitting on top of a large piece of bone marrow.|
Chile VerdeAnahuac·Maricela PedrozaBerkeleyA Mexican stew or sauce made with pork or chicken and green chiles, often...|
Chile VerdeAnahuac·Maricela PedrozaBerkeleyA Mexican stew or sauce made with pork or chicken and green chiles, often...|