Anahuac

Came here for a late breakfast / brunch. A lovely vibrant space with contemporary graffiti style wall paintings which I loved. Generous portions on all of the dishes we ordered. The cubano sandwich was epic, as were the chilaquiles—what a presentation! Almost better to share. Huevos rancheros classic and solid—only suggestion for someone who is sober / in recovery would be some reasonably priced mocktails mojito, Paloma, etc

A really amazing location full of both culture and history! Have visited several times either the family (including toddler), and staff is always accommodating. The artwork is an amazing addition to the experience.

Food was amazing! Service was very helpful and friendly without being intrusive. I had the pork chile verde medium and it was the best I've ever had. The pork was so tender and flavorful and I could have eaten a bowl of the sauce. Others in the party raved about the guacamole, and enjoyed the nexican salad. Highly recommend trying this place.

This was the busiest spot on Solano Ave. when we visited on a Friday night. It was nearly full, but we still were seated without waiting. No wonder the place was jumping. The food was outstanding, the service always cordial. The ingredients and preparation were top notch in everything our table ordered. I've never had a ceviche to rival Anahuac's. The guacamole was fresh beyond belief. The corn tortilla chips were sizable, crisp, and not oily. The selection of three salsas were all so good, I couldn't pick a favorite. Main dishes were up to the same standard. The finest meats in subtle, flawless sauces. Generous portions. The vibe is casual, but the care that goes into every facet of this operation is something else.