Served at
La Cheminée, La Chaux-de-FondsAn emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
A rich and creamy soup made from lobster, sometimes noted for being salty.
Fish soup is a food item prepared by combining fish or seafood with vegetables and a liquid base. This liquid can include stock, juice, water, or other liquids. For hot versions, the solid ingredients are boiled in the liquid to extract their flavors, forming a broth.
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An emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
Chef at Bayview Genève, recognized with a Michelin star for 2025 and a Gault Millau award for 2026.
Similar dishes to "Lobster Bisque"
