Served at
Attica (London, UK)A much-loved Greek Cypriot restaurant in London, reviewed by Jay Rayner for its robust and reliable cuisine.
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A much-loved Greek Cypriot restaurant in London, reviewed by Jay Rayner for its robust and reliable cuisine.
Former Head Bartender at The American Bar.
Similar dishes to "Tzatziki"
