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About Chef Harneet Baweja
Harneet Baweja is an acclaimed chef and restaurateur known for his modern approach to Indian cuisine. He successfully expanded from a small kitchen in Spitalfields to establishing an international restaurant group, with his career built on a strong foundation of bold flavours.
★Awards & Recognition
Michelin Bib Gourmand for Gunpowder (2016)★Recognized as one of '20 Best' for Gunpo… (2018)Chef Timeline
2015
Opened Gunpowder London
Gunpowder London
Opened in November, launching his modern Indian restaurant concept.
2016
Gunpowder received Michelin Bib Gourmand
Gunpowder London
Recognition for excellent food at moderate prices, with Head Chef Nirmal Save being instrumental.
2018
Gunpowder recognized as one of '20 Best'
Gunpowder London
Recognition received by an unspecified publication.
Insights
Key Information
Harneet Baweja is an acclaimed chef and restaurateur known for his modern approach to Indian cuisine. He successfully expanded from a small kitchen in Spitalfields to establishing an international restaurant group, with his career built on a strong foundation of bold flavours.
Customer Perception
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Cuisine Highlights
Modern Indian cuisineFlavour-led Indian dishesContemporary Indian cooking
News
- Sep 11, 2025: Foodism published an article titled 'Harneet Baweja: my career in five dishes', highlighting his culinary journey and philosophy.
- Dec 22, 2016: Culinary Adventures of The Spice Scribe featured an interview with Harneet Baweja titled 'My 2016 in Indian food: Harneet Baweja, Gunpowder'.
Restaurants by chef
Gunpowder London
Additional Details
Harneet Baweja collaborated with Head Chef Nirmal Save, who was instrumental in Gunpowder receiving its Michelin Bib Gourmand.
Data Freshness: 4w ago
Dishes
Restaurants by Harneet Baweja
Reviews on Harneet Baweja's Restaurants
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