Served at
AnahuacA new Mexican restaurant located on Solano Avenue in Berkeley, California, opened by Jose Rodriguez and Maricela Pedroza.
A Mexican stew or sauce made with pork or chicken and green chiles, often served with tortillas.
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
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A new Mexican restaurant located on Solano Avenue in Berkeley, California, opened by Jose Rodriguez and Maricela Pedroza.
Co-owner of Anahuac, a Mexican restaurant in Berkeley, California.
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